The Story Behind Vevas

Mr. Uddin , the founder of Vevas Indian restaurant, has a deep-rooted passion for cooking that began in his early teens. Initially from Bangladesh, Uddin honed his culinary skills while training in some of the best restaurants in Manchester. He brings this expertise to his Restaurant and strives to provide an exceptional dining experience for his customers.

We take immense pride in our spices created daily to accentuate our range of dishes. We mix, roast and grind spices & herbs daily to create the diverse flavours that our patrons love to enjoy. We are committed to the use of the freshest ingredients down to our lemons that are freshly squeezed daily for maximum flavour.

Our passion for cooking authentic Indian cuisine is rooted in their deep appreciation for India's rich cultural heritage and diverse flavours. Growing up in families where food was an integral part of daily life, we developed a keen interest in cooking from a young age. Our love for cooking grew stronger as they began exploring the vast and complex world of Indian cuisine. Over time, we have honed our skills and experimented with various ingredients and techniques to create dishes that are true to their origins and burst with flavour.